This week for lunches we will have leftovers (I am cooking in double batches) and sandwiches with ripe tomatoes from the garden. Breakfast will be quinoa, oatmeal, and egg sandwiches.
Monday: spaghetti with salad
Tuesday: Turkey and dressing from the freezer
Wednesday: turkey sandwiches, squash with hummus, cantaloupe (picnic at the farm)
Thursday: BBQ meatballs, fresh green beans, sliced tomato
Friday: BLTs
Saturday: BBQ drumsticks on the grill, grilled squash, sliced tomato, sautéed nappa cabbage
What’s on your Menu this week?
We are having BLT;s for dinner this week too. It looks like you are just starting your homeschool journey. I am on the other end of mine and would not trade a minute of it for anything. Enjoy.
Thank you for stopping by! You can’t beat BLTs! Yes, we are just beginning homeschool- I think it will be a great journey!
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