World’s Best Whole Wheat, Homemade Brownies {with dairy free options}

Whole Wheat, Dairy Free-Option, Homemade Brownies {QuietintheChaos}

This brownie recipe uses WHOLE, REAL foods, like freshly milled whole wheat flour, sucanat, and coconut oil.  These takes just like good, ole’ fashioned brownies.  *yum*

You really can’t go wrong with a homemade brownie- everyone loves them and it is a simple way to include the kids in the kitchen, and spend a little extra time with them.  And add in some math lessons for an added homeschool bonus!

Delicious, Whole Wheat, Super Chocolate Brownies

25 minutes

Number of servings: 16

See Detailed Nutrition Info on

Delicious, Whole Wheat, Super Chocolate Brownies


  • 2 cup sucanat
  • 1/2 cup cocoa powder
  • 4 eggs
  • 1 tsp vanilla
  • 1 1/2cup flour
  • 1/2 tsp salt
  • 1 cup coconut oil for dairy free, or 1 cup butter


  1. Mix or beat slowly they: sugar, cocoa, eggs, and vanilla
  2. Gradually add in flour and salt (it will be suuuper thick)
  3. Blend in the oil/butter
  4. add any extras you like: chocolate chips, nuts, etc
  5. Spread evenly in a 9x13 inch pan. bake at 350 for 20 minutes
  6. Now, I will tell you that I normally bake my brownies in an 8x8 or 9x9 pan, and take them out a few minutes before they're "done," because I like a chewy brownie. I went ahead and did these in a 9x13 pan, and they were a bit dry to me after baking for 18 minutes. So, adjust accordingly.


What’s your favorite, simple dessert?