Easy Dairy Free Quinoa Breakfast Mash

Easy Dairy Free Quinoa Breakfast Mash

We have been in a breakfast rut for a few months now. We have tried so many breakfast recipes for oats and quinoa, and my kids haven’t liked any of them.  Today I mashed together a few different ideas and came up with something they did like.  Well- my daughters liked … my son still prefers oatmeal and an egg sandwich.  *sigh*

The struggle of feeding 4 children real, nutritious food is real, y’all.

This makes about 4+ servings, depending on how much your children eat.  This would last us about 2 days in our house, with 2 of 4 kids eating a bowl.

Quinoa Breakfast Mash

20 minutes

See Detailed Nutrition Info on

Quinoa Breakfast Mash

Ingredients

  • 2 cans coconut milk
  • 2 cups uncooked quinoa
  • 4-8 TB of Pure Grade B Maple Syrup
  • 1 cup water
  • salt to taste
  • your choice of topping- dried coconut, craisins, raisins, sliced banana, etc

Instructions

  1. Add all ingredients (exclude toppings) to a pot
  2. Bring to a boil
  3. partially cover and turn down to a simmer until most of the liquid is absorbed, about 15 minutes
  4. Serve with dried coconut sprinkled on top

This recipe is prepared dairy free, but I imagine it would be even more delicious with a pat of butter on top. =)

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