We have been in a breakfast rut for a few months now. We have tried so many breakfast recipes for oats and quinoa, and my kids haven’t liked any of them. Today I mashed together a few different ideas and came up with something they did like. Well- my daughters liked … my son still prefers oatmeal and an egg sandwich. *sigh*
The struggle of feeding 4 children real, nutritious food is real, y’all.
This makes about 4+ servings, depending on how much your children eat. This would last us about 2 days in our house, with 2 of 4 kids eating a bowl.
This recipe is prepared dairy free, but I imagine it would be even more delicious with a pat of butter on top. =)
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