The Harvest {2018}

We made a family goal this year- spend more time at our farm this spring and summer, working as a family to not only improve some things- but to really cultivate. Every year we have a garden, and every year when it starts coming in, the rainy season begins, and things start really growing we are gone with either trips or my husband for work.

We worked very hard this year to be sure we were here so we could take care of all the things we started in the spring.

Now, my flower beds are going haywire with weeds, I really can’t keep up! But everything else is flourishing, we are harvesting regularly, and enjoying our evenings as a family working in the garden.

This weekend’s task- Freeze tomatoes!

Last weekend I canned dill pickles for the first time, (they are awful by the way … I’m not sure what I did wrong, but man are they bad!). Unless someone shares a tried and true recipe with me, we will be making bread and butter pickles from now one. haha

My children walk around eating cucumbers whole, with cherry tomatoes by the handful.

Harvest time is good.

 

harvest July 2018

 

 

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