How to Make Easy Kombucha at Home {DIY fermented foods}

Here are the simple instruction for how we make kombucha at home- our whole family enjoys kombucha, especially the kids. It is so fun in summer when it gets a really wild, fizzy taste from the warm, humid air.

Easy DIY Kombucha at Home

I keep our kombucha in a 2 gallon crock like this one. You can find a SCOBY here.

One-Quart Batch:

  • 1½ teaspoon loose tea or 2 tea bags
  • ¼ cup sugar
  • 2-3 cups water
  • ½ cup starter tea or vinegar

Half-Gallon Batch:

  • 1 tablespoon loose tea or 4 tea bags
  • ½ cup sugar
  • 6-7 cups water
  • 1 cup starter tea or vinegar

Gallon Batch (I double this for the 2 gallon croc):

  • 2 tablespoons loose tea or 8 tea bags
  • 1 cup sugar
  • 13-14 cups water
  • 2 cups starter tea or vinegar
  1. Make the sweet tea by boiling the water, adding sugar, and steeping tea according to instructions; allow to cool completely (hot tea will kill the SCOBY)
  2. Add tea, SCOBY, and starter to the croc/jar and let ferment for 5-7 days.

The more kombucha you make with your SCOBY, the better the flavor will become. Older SCOBYs produce a much more flavorful batch than baby SCOBYs.

What I Use

I like to use a combo of oolong and black tea. You can really use any kind of caffeinated tea. I also like using tea from  Strand Tea. My friend who introduced me to kombucha started me using their teas, and I still use them.

Any kind of white sugar will do for making the tea sweet; because the SCOBY eats it, you don’t need to worry about drinking sugary tea. =)

 

 

Disclaimer: Some links on this blog are affiliate links; when you use those links you help support my family, at no additional cost to you.  Thank you!

Be Sociable, Share!

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.