One of my absolute favorite, go-to recipes for my family’s breakfast is baked oatmeal. The first recipe I received was from a very dear friend, at an informational class I attended. I have since modified it just a tiny bit for my family, because we have two children with dairy allergies, we make a dairy free version.
So, I will include those options for my readers that are dairy free as well.
My children ask for this recipe several times a week; they devour it! We like to enjoy it with eggs, or another protein and some fruit.
*healthful tip: I like to cut down the syrup by a 1/4c , and no one even misses it!
Where to get Ingredients
If you don’t have these ingredients in your cabinet yet, you should get them if you can. They are great to keep on hand, and we use them a lot in place of other unhealthier options (margarines, pre packaged oatmeal, sugary breakfast foods)
***You can find a Pure, Grade B Maple Syrup by clicking that link. The ingredients in that bottle? Maple Syrup. =) Log Cabin and similar brands and high fructose corn syrup, which our bodies do not respond to in the same way they do REAL foods like minimally processed Maple Syrup.
***I buy organic rolled oats in bulk from Azurestandard.com
***We use and love Tropical Traditions coconut oils
I also buy my coconut sugar, cinnamon, and aluminum free baking powder from Azure
I get my Pure Himalayan Salt from Amazon
My eggs come from my backyard, but try to shop from local farmers if you can 🙂