One of my absolute favorite, go-to recipes for my family’s breakfast is baked oatmeal. The first recipe I received was from a very dear friend, at an informational class I attended. I have since modified it just a tiny bit for my family, because we have two children with dairy allergies, we make a dairy free version.
So, I will include those options for my readers that are dairy free as well.
My daughter asks for this recipe several times a week; she and the tot devour it! We like to enjoy it with eggs, or another protein and some fruit.
Where to get Ingredients
If you don’t have these ingredients in your cabinet yet, you should get them. They are great to keep on hand, and we use them a lot in place of other unhealthier options.
***Please do not use a Log Cabin- type syrup brands for this recipe! Those are not real maple syrup and have no nutritional value. You can find a Pure, Grade B Maple Syrup by clicking that link. The ingredients in that bottle? Maple Syrup. =)
***I buy organic rolled oats in bulk from Azurestandard.com
***We use and love Tropical Traditions coconut oils
**Through Midnight tonight, TT is offering free shipping using the code: 142411
I also buy my cinnamon and aluminum free baking powder from Azure .
I get my Pure Himalayan Salt from Amazon
My eggs come from a local farmer at $2 a dozen.
Now, it is time for the Menu Monday Linky: