Recipe Box: Summer Fettucine (AIP and allergen friendly)

Updated from several years ago, now AIP and allergen friendly

This is a recipe I threw together a few years ago.  It was created with a few things I had left in the fridge and needed to get rid of before they went bad. Waste not, want not and all that.

It is a family favorite (pre gluten free and AIP days, but you can easily substitute the pasta for zucchini noodles)

You will want a large skillet (20″ or so), or a very large pot, and a pot for cooking pasta or veggie noodles.

  • Recipe Box: Summer Fettuccine AIP and Allergen Friendly

    Number of servings: 6

    See Detailed Nutrition Info on

    Ingredients

    • broccoli florets, fresh or frozen
    • 2-3 carrots
    • purple or Vidalia onion
    • cherry tomatoes (OMIT for AIP, you can replace with mushrooms)
    • zucchini
    • pink salt
    • pepper (OMIT for AIP, you can use mace instead)
    • 2/3 cup milk of choice- for AIP coconut milk works great
    • oil of your choice- coconut, olive, or avocado work
    • Parmesan or goat cheese- OMT for AIP
    • fettuccine pasta- AIP use zucchini noodles, spaghetti squash or other veggie noodle of your choice

    Instructions

    1. Toss the broccoli into boiling water for about a minute, until bright green, and drain.  If using frozen broccoli, steam in the microwave or pot first, then drain.
    2. You can keep a cup or so of the water out to add for liquid later.
    3. Throw everything except the tomatoes, in the pan with 1-2TB oil to sauté.
    4. season to taste with salt and mace/pepper
    5. While that is going on, cook your fettuccine.  I LOVE the fettuccine nests; these cook in 4 minutes and taste SO much better than regular box fettuccine
    6. If using zucchini or other veggie noodle, give it a quick blanch, or steam to soften
    7. After your veggies are all soft and yummy, add in your tomatoes, so they can get warm and plum up.
    8. Stir in the non dairy milk, reserved water if you saved some, and cheese.  This was the last of our Parmesan from Italy.  =(
    9. Drain your pasta/veggie noddles, add it to the big skillet of veggies, and mix all around.
What is your favorite summer recipe from the garden?  Share in the comments!

 

 

Holland Lops, Health, and Herbs: Friday on the Farm

This Friday on the Farm is brought to you by a dear friend, who shared some bunnies with our family.

I always joke with my husband that about the time my youngest is turning 2, I get antsy because Im used to having another baby on the way! So when we don’t have another human baby on the way, we end up with more baby animals… This addition is bunnies!

These bunnies came in a larger group at a sale; they were all a bit sickly and needed some extra care. My friend nursed them for a while, and then we took on these 2. We are still nursing them, and I can get into those details in a bit.

Meet Dandelion and Plantain- affectionately named after their favorite foods. 😂

These girls appear to be Holland Lops; Im going off of the crown of hair on the back of their heads, the size of their heads, and their personalities. Dandy is the brown girl, and Plantain is the tri-color. These girls are so sweet, but Plantain isn’t super excited about being held yet. She is getting much easier to pet though. Dandy is a happy, chill girl while Plantain is much more curious and bouncy.

Nursing Sick Holland Lops: herbals and supplements

These girls have already fattened up a bit. We pick buckets of dandelions and plantain leaves for them every day, and they love them! They had a little soft poop when they got here last Sunday, probably due to stress, so I looked up what plants to feed them. So far these have helped them a lot! At the bottom of this post, I will add links to the websites I’ve been using to reference herbs.

Before they made it here, my friend was using echinacea tea and diluted silver in a spray bottle. They were improving. Once I got them here, I thought it might be good to switch things up every few weeks. So we began:

  • Vetericyn Spray in eyes and nose (they dont mind this a bit)
  • grapefruit seed extract in their water
  • dandelions and plantain leaves from the yard, for their medicinal and immune building benefits
  • I just started them back on ecchinacea tea (had to order some without elderberry in it)
  • Im adding 1/4tsp a week of Molly’s Herbal wormer. This is what we use for our goats, I need to use it for our dogs, and so I thought it would be a great addition for these girls.

Side note: We got the C Virus in January and it came along with pink eye. Ever since then whenever we get sick, I end up with pink eye and so do a few of the kids. Because it is usually viral, my colloidal silver will make it go away, but hasn’t been keeping it from coming back a day or 2 later. This time someone recommended we try the Vetericyn spray in our eyes. IT WORKED! it took about 2 days each, and our eyes were clear. It took a little longer for the toddler, but that’s probably because he’s obsessed with blowing his nose right now, and wiping it all over his face 🤦‍♀️ I know. I know. He’s almost 2 y’all, and I give up. 😂

We always use this on our animals, but I am not keeping it in our human first aid kit as well.

 

 

Here are the links Ive been referencing so far:

If you have any tips for a new rabbit owner, feel free to share those with me. Also, we may have miss on one, so I think we will call the vet and ask about that.

And if you have any specific questions, feel free to leave a comment and I will get back with you. If I can’t help, I will ask someone who can. =)

Disclaimer: Some links on this blog are affiliate links; when you use those links you help support my family, at no additional cost to you.  Thank you!

Friday on the Farm {LGD getting comfortable}

LGD on the Farm

After losing Huck, we decided to bring Bear out of the goat pen and into the yard with the family and chickens. At first he just hung around the gate to the goats, and slept under the chicken coop.

But after about 2 weeks he really started feeling at home. And by week 3, Bear is a pro at protecting all things chicken and child. His bark at night is so reassuring, and he loves the kids. He follows along on my walks each day, and is such a sweet boy.

We are thankful for having kept 2 of Huck’s puppies, and it sure has me wanting to have some more!

 

Disclaimer: Some links on this blog are affiliate links; when you use those links you help support my family, at no additional cost to you.  Thank you!

{dairy free} Nutritious Baked Oatmeal

baked oatmeal

One of my absolute favorite, go-to recipes for my family’s breakfast is baked oatmeal.  The first recipe I received was from a very dear friend, at an informational class I attended.  I have since modified it just a tiny bit for my family, because we have two children with dairy allergies, we make a dairy free version.

So, I will include those options for my readers that are dairy free as well.

My children ask for this recipe several times a week; they devour it!  We like to enjoy it with eggs, or another protein and some fruit.

*healthful tip: I like to cut down the syrup  by a 1/4c , and no one even misses it!

{dairy free} Nutritious Baked Oatmeal

Rating: 51

Number of servings: 6

See Detailed Nutrition Info on

{dairy free} Nutritious Baked Oatmeal

Ingredients

  • 3 cup old fashioned oats
  • 1 cup water
  • 1/2 cup Grade B Maple Syrup, coconut sugar, or sucanat
  • 1/2 cup coconut oil (expeller pressed has no flavor, regular does-either is good in the recipe) or butter
  • 1TB baking powder
  • 2 eggs
  • 3/4 tsp real salt (salt should never be solid white-Himalayan pink spat is delicious and has trace minerals)
  • 1 tsp cinnamon
  • 1/2c applesauce
  • *your favorite ad-ins. We've done: pecans, diced apple, frozen blueberries, extra applesauce, pears, and dried coconut

Instructions

  1. Combine oats and water.
  2. Add in remaining ingredients
  3. Pour into greased 8x8 baking dish.
  4. Bake 25 minutes at 350, or until lightly brown and firm.
  5. **if you double the recipe like I often do, pour into a 9x13 baking dish

Notes

**If you would like to soak your oats (which breaks down any anti-nutrients found in grains): *Combine your rolled oats with 1 cup of cultured dairy, such as whey, buttermilk, or yogurt) *Soak overnight. *Omit adding water, continue with the rest of steps.

Where to get Ingredients

If you don’t have these ingredients in your cabinet yet, you should get them if you can.  They are great to keep on hand, and we use them a lot in place of other unhealthier options (margarines, pre packaged oatmeal, sugary breakfast foods)

***You can find a Pure, Grade B Maple Syrup by clicking that link.  The ingredients in that bottle?  Maple Syrup.  =) Log Cabin and similar brands and high fructose corn syrup, which our bodies do not respond to in the same way they do REAL foods like minimally processed Maple Syrup.

***I buy organic rolled oats in bulk from Azurestandard.com

***We use and love Tropical Traditions coconut oils

I also buy my coconut sugar, cinnamon, and aluminum free baking powder from Azure 

I get my Pure Himalayan Salt from Amazon

My eggs come from my backyard, but try to shop from local farmers if you can 🙂

 

Going Green at Home and Homestead is Easy

Whether your home is a farm, a homeschool for your children, or a typical family dwelling, you can save money and energy by going green at home. Adopting eco-friendly habits at home is sure to improve the life of our families and did I mention save money? 😉

Aside from enhancing physical and mental wellbeing, as well as the environment, it feels good to save money, prevent waste (of resources and $$) and live simply. What can we do to go greener without breaking the bank?

Going Green at Home and Homestead is Easy

Upgrade Building Features

Building energy-efficiency ratings have a huge impact on our carbon footprint and thus utility bills. Thicker/new windows and improved roofing insulation will reduce energy waste through lost heating. Choosing the right materials should be high on the agenda when building a new home, or improving an existing building- features such as shake siding, updating insulation in windows, attics, and garages, and using recycled items can upgrade the home in every sense.

(We plan to update windows in our home, insulation, paint the exterior brick, and add shake shingle siding eventually.) We enclosed our garage and made sure the new addition space was filled with insulation.

Making improvement can include everything from identifying water leaks and possible mold growth, to stopping drafts. The longer it is left, the more costly the repairs for damage and our health becomes anyway. So fixing those drafty windows, doors, and water leaks offers a big pay out!

Using The Garden

Gardens and other outside spaces are naturally great places to invest in eco-friendly upgrades. Whether it’s growing fruits and veggies, farming, composting, or worm farming, it saves resources and money for your family! Plus, all those things are fun and great ways to spend time as a family.

Simply spending more time outdoors is likely to improve our overall well being, too! It can be  a lifestyle change for some families, but it is 100% worth it. Set some goals for getting outside if your family isn’t used to it- an hour a day, 2- 20 minute walks, looking for bugs in the spring, nature journaling as a family, etc. 

\You can find so many different nature activity calendars out there- do a quick duckduckgo.com search for a free printable. A patio area, BBQ or fire pit, small container vegetable garden, or simple hanging baskets of flowers are a great start to a greener outside space.

Using Efficient Appliances

Inside the home, selecting updated appliances will bring significant benefits. Whether it’s a water filter like the Berkey (we have this one),  water-efficient toilets and dishwashers, the infamous HE washing machines, or a new refrigerator, you can see savings and improved health pretty quickly.

Our Berkey filters out chemicals, bacteria, and has antimicrobial properties in the filters. We have well water so my doctor recommended we get a Berkey to filter out all the cancer-causing and endocrine disrupting chemicals/pesticides in the ground water. It tastes so much better than before and we have definitely seen improvement in my hormone levels and how we feel.

The technologies used in appliances today have evolved at a rapid rate. While making products last longer is usually a good thing, persisting with outdated tech is not. Something I noticed when we moved to our last home- we went from an older (1990s?), perfectly fine fridge, to a brand new fridge- and we immediately started saving money! All of our produce and dairy products started lasting longer in the new refrigerator! So not only was it more efficient for our utility bill, but it saved money in the grocery department.

 

Change Simple Habits

One of the biggest principles in homesteading is reusing what you can- It can mean reviving wooden spoons and kitchenware or turning old toys and furniture into child bedroom decorations. (We’ve all seen the baby cribs or box springs turned into reading nooks and planters.) Embracing the habit of reusing can produce changes that last a long time and keep “stuff and thangs” out of landfills, thus taking a small step towards helping the environment.

Disclaimer: Some links on this blog are affiliate links; when you use those links you help support my family, at no additional cost to you.  Thank you!

How to Make Easy Kombucha at Home {DIY fermented foods}

Here are the simple instruction for how we make kombucha at home- our whole family enjoys kombucha, especially the kids. It is so fun in summer when it gets a really wild, fizzy taste from the warm, humid air.

Easy DIY Kombucha at Home

I keep our kombucha in a 2 gallon crock like this one. You can find a SCOBY here.

One-Quart Batch:

  • 1½ teaspoon loose tea or 2 tea bags
  • ¼ cup sugar
  • 2-3 cups water
  • ½ cup starter tea or vinegar

Half-Gallon Batch:

  • 1 tablespoon loose tea or 4 tea bags
  • ½ cup sugar
  • 6-7 cups water
  • 1 cup starter tea or vinegar

Gallon Batch (I double this for the 2 gallon croc):

  • 2 tablespoons loose tea or 8 tea bags
  • 1 cup sugar
  • 13-14 cups water
  • 2 cups starter tea or vinegar
  1. Make the sweet tea by boiling the water, adding sugar, and steeping tea according to instructions; allow to cool completely (hot tea will kill the SCOBY)
  2. Add tea, SCOBY, and starter to the croc/jar and let ferment for 5-7 days.

The more kombucha you make with your SCOBY, the better the flavor will become. Older SCOBYs produce a much more flavorful batch than baby SCOBYs.

What I Use

I like to use a combo of oolong and black tea. You can really use any kind of caffeinated tea. I also like using tea from  Strand Tea. My friend who introduced me to kombucha started me using their teas, and I still use them.

Any kind of white sugar will do for making the tea sweet; because the SCOBY eats it, you don’t need to worry about drinking sugary tea. =)

 

 

Disclaimer: Some links on this blog are affiliate links; when you use those links you help support my family, at no additional cost to you.  Thank you!

Nutritious, Traditional Food: Homemade Baby Formula Part 1

Originally posted August 2013

I want to do a series on traditionally prepared, nutritious foods.  We have started this journey, as many of you know, in an effort to heal our son’s reflux and gut issues.  Below is a little background on what happened with my now 7 year old (though leaving out a lot of details, not to mention the cost comparison of medicines and formulas vs homemade). 

Obviously, I am in no way a medical professional and am NOT giving you medical or health care advice.  I am offering you information and what you do with it is up to you.  

Mister had terrible reflux, was on Nutramigen baby formula (it is an elemental formula in which the dairy is broken down as much as possible) for dairy protein allergy, and overall his gut was a mess.  I nursed and pumped as long a I could (while doing a dairy free diet myself, for his sake) but Mister refused to nurse after 6 months; I continued to pump but after a month lost my supply.

If you have read anything about traditional foods, or traditional nutrition, you have read that the “gut” is the most vital part of the body- it produces enzymes that affect every single aspect of your body functioning properly, along with so much more we have learned in the last 10 years.

From using hormones to absorbing vitamins and minerals, the condition of your gut determines your overall health.  Period.  (see the bottom of this article for links and resources regarding gut health)

So, here are a list of the ingredients in a can of Nutramigen:

That is a picture taken straight from a can of baby formula in my pantry.  I have no idea why I still have this can.  Maybe it reminds me of how far we have come in just 4 short months.

Can you pronounce any of those words easily?  Do you know what many of those ingredients are?

They aren’t natural.  They are not God made and nature grown.

Ingredients on a package are in order of amount found in that product.  Corn syrup solids are the majority of what is makes up most general baby formulas.

Corn syrups solids are a genetically modified organism (GMO), made from corn and are basically SUGAR.  A crappy, non-nutritional, HIGHLY processed chemical food product.

I can’t even call it a food, because it isn’t.

Corn syrup solids interfere with a hormone which tells your body “hey, you’re full!  Stop eating!”  Therefore you eat more (that’s pretty convenient for food corporations…).

Corn syrup or some form of it is found in almost anything in a package or box.  It is much healthier to find a real food recipe version of your favorite boxed foods and cook them at home.

Check out this link from Dr. Mark Hyman on 5 Reasons Why High Fructose Corn Syrup Will Kill You.

None of those ingredients aid in the health of the gut, body, or absorption of nutrients.  Do babies everywhere survive on that can?  Yes, they do. Do they possibly have unforeseen health complications later in life?  Yes.

Many of those ingredients have been linked to health problems, especially the highly processed High Fructose Corn Syrup, and vegetable oils in that can.  *ick*  I seriously can’t imagine making meals out of that stuff.

So, I did research.  I read.  I bought Nourishing Traditions Cookbook.  FYI- that is a link to the cookbook on Amazon.  

I love it so much I took it to Kinkos and had the covers laminated, and the binding spiral bound so I can lay it flat and it makes it easier to flip through 700 pages.

In the Nourishing Traditions cookbook, there are recipes for baby formula (it is also found on Weston A Price website).  One uses raw milk or goats milk, which with a dairy protein allergy Max cannot have. *for baby #4 in 2016, I did make the goat milk formula for our baby and it worked well. We will do it again for Baby #5 if necessary

The other uses liver and bone broth.  *ding ding ding*

So, I went back to searching for organic grassfed beef bones for stock and liver, and all the ingredients I needed for the formula.  After I found them all, we decided to dive in and do it!

I began weaning him onto the meat-based formula the week we left for a trip in June.  I made up a few batches, froze them, and took them with us.  By the time we got home he was on the homemade formula full time, in addition to his solids.

No more nutrient void commercial formula.

A few chiropractor visits later, and Max is no longer on medication.  His gut is healed- thanks to that bone broth and it’s mineral producing gelatin, no doubt.  The chiropractor also did work on his gut, you can read about that here.  (Google the importance on bone broth in your diet). **This was all pre-the big bone broth craze of paleo and keto fads. But doesn’t change the fact that it is affective.

Gosh, it really brings me to tears writing this out.

His belly is healed.  He occasionally spits up, but usually only when I get his bottle too warm, or he gulps it down.

Oddly, after I started Max on the homemade formula, he became a new baby in many ways.  He started napping better, was generally happier, and his development shot off.

He no longer has reflux, and there aren’t acid reflux stains on his bed sheets anymore.  Even on his medicines there were smelly, acidic stains on his sheets after a nap, or first thing in the morning, from refulx.

Traditional, WHOLE foods healed my son’s gut.

Not a medicine that masks symptoms.

Hard work and healthy food.

So, what is this homemade, meat-based baby formula recipe, you may be asking?
From Nourishing Traditions by Sally Fallon, page 603 here it is:

3 3/4 cups homemade beef or chicken broth (recipe from page 122 or 124)
2 ounces organic liver
5 Tablespoon lactose
1 teaspoon infant probiotic
1/4 cup homemade liquid whey
1 Tablespoon organic coconut oil
1 teaspoon codliver oil (I use Green Pastures)
1 teaspoon UNrefined sunflower oil
2 teaspoons extra virgin olive oil
1/4 teaspoon acerola powder

Now, assume all those ingredients are from only the best sources and are organic.  Because anything you can get from Walmart probably isn’t the best quality ingredient. **In 2019, you can actually find a lot of organic foods and ingredients in Walmart and Kroger- yay!

I found mine at: http://www.radiantlifecatalog.com/ and I get my coconut oil from http://www.tropicaltraditions.com/

I use Weston A Price Foundation as a HUGE source of information and health related articles, along with Nourishing Traditions– it is so much more than a cookbook!  It is over 700 pages of wisdom, science, and traditional health information.

The point of this recipe is that all ingredients are natural, whole, raw sources of the vitamins, minerals, and nutrients a baby needs-they can be easily absorbed and the body knows what to do with them.  They are not processed or found in a man made vitamin capsule.  (you can overdose on synthetic vitamins, but it is much harder to do so with natural sources because your body knows how to use them and rid of excess.)

I also want to include the breakdown of the nutritional analysis done by Sally Fallon and Weston A Price Foundation of breastmilk and these homemade formulas.  Obviously breast milk is BEST, provided the mother eats a nutritious diet, but some of us aren’t able to nurse or continue nursing.

This is a good alternative for my family:

Based on 36 ounces.
Breast Milk
Cow’s Milk
Formula
Goat Milk
Formula
Liver-Based
Formula
Calories
766
856
890
682
Protein
11.3g
18g
18g
15g
Carbohydrates
76g
79g
77g
69g
Total Fat
48g
52g
54g
36g
Saturated Fat
22g
28g
30g
16g
Mono Fat
18g
16g
16g
12g
Poly Fat
5.5g
5.6g
5.7g
5.6g
Omega-3 FA
.58g
1.3g
1.2g
1.0g
Omega-6 FA
4.4g
4.2g
4.4g
4.5g
Cholesterol
153mg
137mg
166mg
227mg
Vitamin A*
946IU
5000IU
5000IU
20,000IU
Thiamin-B1
.15mg
1.05mg
1.1mg
.19mg
Riboflavin-B2
.4mg
1.2mg
1.2mg
1.9mg
Niacin-B3
1.9mg
2.5mg
4.4mg
14.2mg
Vitamin B6
.12mg
.51mg
.60mg
.65mg
Vitamin B12
.5mcg
1.9mcg
2.8mcg
39mcg
Folate
57mcg
236mcg
284mcg
159mcg
Vitamin C
55mg
57mg
59mg
62mg
Vitamin D
480IU
450IU
525IU
460IU
Vitamin E***
9.9mg
6.2mg
4.7mg
4.9mg
Calcium
355mg
532mg
548mg
NA**
Copper
.57mg
.38mg
.58mg
1.9mg
Iron
.33mg
1.4mg
2.2mg
5.4mg
Magnesium
37.4mg
91.3mg
96.1mg
34.5mg
Manganese
.29mg
.034mg
.12mg
.24mg
Phosphorus
151mg
616mg
729mg
344mg
Potassium
560mg
949mg
1228mg
750mg
Selenium
18.8mcg
15.4mcg
18.7mcg
31.1mcg
Sodium
186mg
308mg
320mg
NA**
Zinc
1.9mg
2.8mg
2.7mg
2.5mg
* Vitamin A levels in human milk will depend on the diet of the mother. Nursing mothers eating vitamin A-rich foods such as cod liver oil will have much higher levels of vitamin A in their milk. Commercial formulas contain about 2400 IU vitamin A per 800 calories.
** Calcium and sodium values for homemade broth are not available.
*** Vitamin E values are derived from commercial vegetable oils. The vitamin E levels for homemade formulaswill be higher if good quality, expeller-expressed oils are used.

At first I was embarrassed and scared to tell people I made Mister’s formula. As in most things, when you go against the grain or do something differently that mainstream society, people think you’re a little wacky. In 2019, it can be easier for people to see the benefits of real, nutritious food for all stages of life, than it was even in 2013.

I am proud to say we worked hard, and we healed Max’s gut (and therefore damage caused by the commercial formulas and medicines we had tried).  He is healthy, growing, and gaining weight better than he ever did the first half of his first  year.

We are approaching his first birthday, and I am so thankful.

 READ PART 2 HERE

Articles on gut health:

 

Nutritious, Traditional Food How To: {Weston A. Price} Homemade Baby Formula Part 2

Originally posted October 2013
A few months back I left you with some information about the homemade, meat based baby formula we make at our home.
(Well, were making. Mister is almost 14 months old now, and we have weaned onto a coconut milk tonic. But I have read where many families used the homemade broth up to 2 years).

So, what is this homemade, meat-based baby formula recipe, you may be asking?

From Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats by Sally Fallon, page 603 here it is:

***Please see my previous post HERE for LOTS of details on this recipe, and where to find the ingredients.***


Here is my method for making this formula.

  • I first made my bone broth, either chicken in the crock pot, or beef bone broth in a huge stock pot.
  • Then collect all my ingredients and get out my measuring spoons for each.

 

  • Start the broth on a simmer for cooking the liver. Here is my simmering broth:
  • I slice the beef liver into strips and then cut it into about 1″ pieces so it cooks quickly.
  • Next, I add the organic, grassfed beef liver to the broth. I Simmer for a few minutes, or until it is no longer pink.
I know, it’s raw liver. That is pure, nutritious gold right there, y’all!
  • After it is cooked, I spoon out the liver and placed into the food processor. Then pour some of the liquid into the food processor with the liver. Puree it until it is liquefied (this will take some time- you’re liquefying a meat, so be patient! You need as much of the meat as you can get in the formula). *Be careful to let it cool some or you will have exploding beef liver juice flying all over your kitchen. Ask me how I know … Depending on how old your food processor is, you may need to upgrade to the Best Food Processor to ensure that you end up with a smooth paste. Outdated processors are great for chunky recipes and breadcrumbs, but with this recipe, you need a processor that will give you an even consistency.
  • Strain the liquefied liver through a mesh strainer into a bowl with the rest of the broth. **Liver has an entire strip of some kind gristle running through it. You need to strain this out, which is why I run mine through a strainer. The gristle DOES NOT liquefy. I have read other tutorials that fail to mention that … and then I wondered why it wouldn’t go through the nipple of Mister’s bottle. You must strain out the gristle. Okay. Got it? Strain the gristle….
My liver infused broth in a bowl, with some of my ingredients
  • Then I add in the amount of each ingredient the recipe calls for, and whisk it very well. I add the powdered ingredients first, so they can dissolve while it is warm. Then pour it into jars, using a wide mouth funnel for ease of filling the jars.
**Tips**
  • One batch makes about 36 ounces, which at 8 months was enough for one day for my son. I made this in triple and quadruple batches, so I didn’t have to make it every day. My understanding is it will last 5 days in the fridge just fine. Ours certainly did. Do what you think is best.
  • Shake it well before pouring each time. The fats (olive oil, coconut oil, and cod liver oil) in the formula will separate when chilled in the fridge, so shake, shake, shake. But be sure the lid is on nice and tight, or you will have a huge mess of beef liver baby formula all over your kitchen. Ask me how I know..

There you have it, how we make the homemade baby formula from Weston A Price and Nourishing Traditions.

This post may contain affiliate links.

Preparing for Cold and Flu Season Naturally

preparing for cold and flu season naturally

Photo Credit HERE

This post may contain affiliate links, thank for your support!

So, cold and flu season is almost here!  Obviously I hope none of us get sick, because well … that just isn’t fun!

Obviously there is no way to ensure your family doesn’t get sick, however, there are ways to boost everyone’s immune systems naturally to help ward off illness and lessen the blow when it happens!

We will be:

Will these things keep our family 100% well?  Maybe not, but that isn’t their job.  Combined with healthy foods and other natural lifestyle changes the above list definitely helps with overall health and wellbeing.  When you take care of the internal systems- the gut namely- the rest will take care of itself.

Gut health is so important- if you are having problems in the way of symptoms (think eczema, body aches, migraines, rashes, upset stomach,) look at the diet and gut health first.

Not all bodies are created equally, and not all foods are either.  

In case we do come down with illnesses, I will have my essential oils on hand, and my homemade cough medicine ready to go!  I also want to look into making some elderberry syrup and cough drops- that is on my “to try” list.

What will you do this fall and winter to care for your family?

 

**Disclaimer- This is not medical advice, and is only for information purposes. These are protocols that work for my family, which I feel very comfortable using, and have educated myself about using.  Please talk to your doctor, and only do what you are comfortable with for your family.  God bless!

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Auditory Health for Children

baby hearing screen

Image Credit: Pexels

As a parent, there are many things we have to look out for when it comes to the health of our children. We feed them nutritious food, make sure they’re moving their bodies, brushing their teeth and take care of them when they’re sick. It is easy to let hearing and ear health get overlooked. If a child has a problem hearing, it isn’t visible, and often, until talking age, a hearing problem can go unnoticed. 

For the sake of child’s development, it is essential to look out for any hearing issues as early as we can, because from the moment we are born, we begin to develop language- which means any hearing loss needs to be detected and treated as early as possible. If you are worried about your own hearing health, then you can click here to find out more information about what you can do about that. 

If you have a young baby, there are some essential hearing milestones to look out for. Most newborn babies will startle or jump if they hear a sudden loud noise. Then by three months a baby usually recognizes their parent’s voice, and by six months a baby can often turn their eyes or head toward a sound. By twelve months, a baby can usually mimic some sounds and produce a few words.

As your baby becomes a toddler, signs of a hearing loss can include limited, weak, or no speech, being frequently inattentive, having difficulty learning, or becoming easily frustrated when there’s a lot of background noise. These can also signal sensory processing problems, so make sure you’ve done a little homework before speaking to your pediatrician. They can recommend a good occupational therapist if needed! You can use ear defenders to reduce background noise when you are in a noisy environment; we use them often in our home during homeschool. It helps my 7 year old focus on his work while I am teaching the 5 year old to read.

A child’s ability to hear can also influence social skills, the ability to both read and write, and learning to assess their environment- so the right medical and occupational therapies are important when needed.

To develop spoken language, children must be able to hear speech clearly and also to hear themselves. Although hearing loss occurs in the ears, the real affect is on the brain, as it is the auditory center of the brain that make sense of sound. The ears receive sounds and send signals to the brain, where they are processed to give meaning. 

If you are worried about your child’s hearing and have noticed that they are asking you to repeat yourself more often, or you think they’re not paying attention, then perhaps it could be something more. It is important to go and get it checked out early on, by a professional, who will be able to give your child the right treatment. 

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