Crunchy Baked (dijon) Chicken with GF Alternative

by Meghan // January 9, 2018 // No Comments

I saw the original recipe on Rachael Ray . Her title for it was Baked Devil’s Chicken-I adapted it a bit for our family. You may want to look at the original recipe for other ideas. It is a deliciously... Continue reading →

Friday on the Farm: {Birthday & Camping Edition}

by Meghan // September 8, 2017 // No Comments

I am writing this on Sunday and back dating for the sake of hitting Friday on the Farm. *insert cheesy face here* We have spent the last 2 weeks celebrating birthdays … one right after the other. It has been... Continue reading →

Cornish Cross Meat Chickens ready for Butchering

FMF: Visit {& Processing Meat Chickens for the Freezer}

by Meghan // May 27, 2017 // 2 Comments

This week’s Five Minute Friday prompt is Visit . . and go! I am outside on this beautiful Memorial Day weekend writing my FMF post, because I didn’t have 5 minutes yesterday … on Friday. Visit is a great prompt for... Continue reading →

Beginning Our Gluten Free {GF) Journey

by Meghan // October 26, 2016 // No Comments

Well, the day has come. I’ve avoided it for a while, against my better judgement; but avoiding it seems to no longer be an option. Max came into the world with a dairy protein allergy & with his little belly all a... Continue reading →

Easy Freezer Meal Plans {MyFreezEasy- a review}

by Meghan // October 10, 2016 // No Comments

One of the biggest downfalls I have encountered in our homeschool (and daily life in general) is when I fail to plan- menu plan, that is. Thankfully, there is MyFreezEasy! We have been using the MyFreezEasy.com Freezer Meal Plan Membership and so... Continue reading →

The pond is full, with spring rain! {QuietintheChaos.com}

Friday on the Farm {May 20, 2016}

by Meghan // May 21, 2016 // No Comments

So this is titles Friday on the Farm … but it is actually Saturday on the farm. This morning was full of lots of chores- watering the meat chicks in their brooder, weeding the garden, moving the tractor coop to... Continue reading →

The Beginning of Spring {simple woman’s daybook 22}

by Meghan // March 21, 2016 // No Comments

Outside my Window … It is dark and quiet. Last night we had some coyotes come very close to the house; our Great Pyr was going crazy. It will be interesting to see if they come back again tonight. I... Continue reading →

How to Make (real food) Snowcream {snow ice cream} with dairy free ingredients, too!

by Meghan // January 15, 2016 // No Comments

Almost a year ago our family moved out to the midwast, {from the warm south}, to the great state of Nebraska. Nebraska, where spring is cool and green, summer is warm and sunny, fall is crisp and orange, and winter... Continue reading →

Freezing Bell & Jalapeno Peppers from the Garden

Flash Freezing and Storing Bell and Jalapeño Peppers

by Meghan // September 29, 2015 // No Comments

We love bell peppers at our house; I use them in everything from goulash to salsa, and of course stuffed peppers! Sadly, bell peppers are not only on the dirty dozen list, but can be upwards of $1.00 EACH! What... Continue reading →