The Beginning of Spring {simple woman’s daybook 22}

by Meghan // March 21, 2016 // No Comments

Outside my Window … It is dark and quiet. Last night we had some coyotes come very close to the house; our Great Pyr was going crazy. It will be interesting to see if they come back again tonight. I... Continue reading →

How to Make (real food) Snowcream {snow ice cream} with dairy free ingredients, too!

by Meghan // January 15, 2016 // No Comments

Almost a year ago our family moved out to the midwast, {from the warm south}, to the great state of Nebraska. Nebraska, where spring is cool and green, summer is warm and sunny, fall is crisp and orange, and winter... Continue reading →

Applesauce Teriyaki Pork Loin {a favorite}

by Meghan // December 7, 2015 // No Comments

I am always looking for new recipes to add as staples into our recipe circulation. I had a pork loin in the freezer (actually, a 2-pack) and wanted to cook it for dinner, but wanted something different than our normal... Continue reading →

Freezing Bell & Jalapeno Peppers from the Garden

Flash Freezing and Storing Bell and Jalapeño Peppers

by Meghan // September 29, 2015 // No Comments

We love bell peppers at our house; I use them in everything from goulash to salsa, and of course stuffed peppers! Sadly, bell peppers are not only on the dirty dozen list, but can be upwards of $1.00 EACH! What... Continue reading →

Menu Monday with www.QuietInTheChaos.com

Menu Monday: The {first} One at the Farm

by Meghan // August 24, 2015 // No Comments

This is the first FULL week living at the farm (can we call it a farm if all we have right now is a garden on 40 acres?). I have not yet unpacked everything, or decorated. But I have organized... Continue reading →